Menu

Dopiaza

Rogen Josh

Jhal frezi

Curry

Madras

Vindaloo

Special Biriani

Biriani

Plats supplémentaires/Side dishes

Pain Indien/Indian bread

Riz/Rice

Potage / Soup

1. POTAGE ROYAL / ROYAL SOUP 4, 75
Delicate mixture of lentils, fresh herbs & lemon.
2. POTAGE AU POULET / CHICKEN SOUP 4, 95
3. POTAGE AUX LEGUMES / VEGETABLE SOUP 4, 50

Entrées froides / Cold starters


4. SALADE EPICEE / SPICY SALAD 6, 95
Tomato, cucumber, green/red pepper, onion &
Indian salad with spicy Indian sauce.
5. SALADE TROPICALE / TROPICAL SALAD 7, 95
Tomato, cucumber, green/red pepper, onion, pineapple, tropical fruits & Indian salad with special Indian-tropical sauce.

Entrées chaudes / Hot starters


6. INDIAN MIXED 10, 95
Chicken tikka, mutton tikka, shish kebab, samusa & salad.
7. VEGETABLE MIXED 9, 95
Onion bhajee, vegetable pakoora,
aloo dom, vegetable samusa & salad.
8. CHICKEN TANDOORI 6, 50
Chicken marinated in yogurt,
lemon juice & various spices baked in a
special clay oven(tandoori oven); served with salad.
9. TIKKA KEBAB 6, 75
Boneless pieces of chicken, marinated in herbs
& spices, grilled in tandoori oven.
10. RESHMI KEBAB 6, 95
Minced beef marinated in herbs & spices;
fried & served with scrambled egg.
11. CHICKEN CHAT MASALA 5, 95
Pieces of chicken, sour sauce, onions & spices.
12. ALOO DUM 4, 95
Potato croquettes with minces meat, onions & spices.
13. SHISH KEBAB 6, 25
Finely minced beef, marinated in herbs & spices,
grilled in tandoori oven.
14. SAMUSA (végé. ou viande / veg. or meat) 4, 95
Flaky pastry filled with a mixture of minced meat,
spices, onions & peas.
15. ONION BHAJEE 4, 75
Mix of onions, lentils, saffron & spices, fried in oil.
16. SCAMPI TANDOORI 9, 95
Scampi’s marinated, then grilled in clay oven.
17. PRAWN PURI 7, 95
Prawns fried with onions & spices, served with special Indian bread.
18. MIXED GRILL 20, 95
Mixed specialities as Boti kebab, Tikka kebab, Shish kebab, Chicken
Tabdoori and King Prawn; served with vegetable sauce &bread.

19. CHICKEN TIKKA MASALA 13, 95
Chicken marinated with yogurt & special sauce, grilled and
then cooked in pan. (Our specialty)

20. BUTTER CHICKEN 12, 95
Pieces of boneless chicken legs, grilled in clay oven, then cooked
with butter, almond, pineapple, yogurt; very mild.

21. MUTTON TIKKA MASALA 13, 95
Mutton marinated with yogurt & special sauce, grilled and
then cooked in pan. (Our specialty)

22. SCAMPI TANDOORI MASALA 15, 95
Scampi’s grilled then cooked with yogurt,
tomatoes & different spices.

23. TANDOORI KING PRAWN 17, 95
Gambas marinated in fresh lemon juice with
Different spices, then grilled in tandoori oven.

24. TANDOORI CHICKEN <<MAIN COURSE>> 14, 95
Chicken marinated in yogurt, lemon juice & various spices;
baked in a special clay oven; served with vegetable sauce.

Spécialités Balti / Balti specialties

Special Balti dishes originated in Kashmir; cooked in a sauce of fresh spices, tomatoes, coriander, garlic & ginger. All the dishes are served with Pillaw rice.


25. POULET BALTI / BALTI CHICKEN 14, 95
Medium spiced.
26. POULET AUX EPINARDS / 15, 50
CHICKEN WITH SPINACH BALTI
27. MUTTON AUX EPINARDS / 16, 50
LAMB WITH SPINACH BALTI
28. POULET / 16, 95
CHICKEN TIKKA GARLIC BALTI

Suggestions du chef / Chef’s suggestions


29. ROYAL KASHMIR VEGETABLE THALI 21, 95
(végétarien / vegetarian)
Very traditional dish with a variety of vegetables,
lentils & raita; served with Pillaw rice & Nan.
30. ROYAL KASHMIR MIXED THALI 23, 95
Mixture of meat & vegetables dish served with Pillaw rice & Nan. (7 small dishes)
31. CHICKEN KARAI 14, 95
Diced chicken filet grilled & cooked in a succulent sauce of garlic, onions, ginger & tomatoes.
32. LAMB KARAI (L’AGNEAU) 14, 95

33. BENGALE SPECIALE / 15, 95
BENGAL SPECIAL
Bangladeshi fish cooked with various spices
& fresh coriander, served with Pillaw rice.
34. GINGER CHICKEN 13, 95
Cooked with fresh coriander, ginger,
tomatoes & various spices with a thick sauce.
35. HANDI GHOST CHICKEN 14, 95
Diced chicken filet grilled & cooked with
various spices with a thick sauce.

36. POULET / CHICKEN SRI LANKA 13, 95
With cream, yogurt, coconut milk; lightly spiced.
37. POULET / CHICKEN MASALA 12, 95
Chicken marinated with yogurt &
special sauce; our specialty.

Shahi Korma
With cream, yogurt, grated coconut, raisins,
lightly spiced with a piece of egg.


38. POULET / CHICKEN SHAHI KORMA 12, 95
39. MOUTON / MUTTON SHAHI KORMA 13, 50
40. VEGETABLE SHAHI KORMA 12, 50
41. SCAMPI SHAHI KORMA 16, 75

Kashmir
With cream, coconut, almonds, raisins & fruits.


42. POULET / CHICKEN KASHMIR 12, 95
43. MOUTON / MUTTON KASHMIR 13, 50
44. SCAMPI KASHMIR 16, 95

Bhuna
Cooked with fresh coriander, tomatoes
& various spices, with thick sauce.


45. POULET / CHICKEN BHUNA 12, 50
46. MOUTON / MUTTON BHUNA 13, 25
47. SCAMPIS BHUNA 16, 65

Patia
Sweet-sour & medium spicy.


48. POULET / CHICKEN PATIA 12, 95
49. MOUTON / MUTTON PATIA 13, 95
50. SCAMPI PATIA 16, 45

Dansak
Cooked with lentils, lemon juice, pineapples; sweet, medium spicy.


51. POULET / CHICKEN DANSAK 12, 50
52. MOUTON / MUTTON DANSAK 13, 95
53. SCAMPI DANSAK 15, 95

Dopiaza
Medium hot dish with onions, cumin & coriander.


54. POULET / CHICKEN DOPIAZA 12, 50
55. MOUTON / MUTTON DOPIAZA 13, 95
56. SCAMPI DOPIAZA 15, 50

Rogen Josh
Cooked in a special sauce with tomatoes & garlic.


57. POULET / CHICKEN ROGEN JOSH 13, 25
58. MOUTON / MUTTON ROGEN JOSH 13, 95
59. SCAMPI ROGEN JOSH 15, 95

Jhal frezi
Based on fresh green chilli, coriander & other spices.


60. POULET / CHICKEN JHAL FREZI 12, 75
61. MOUTON / MUTTON JHAL FREZI 13, 95
62. SCAMPI JHAL FREZI 16, 75

Curry
With sauce of onions, tomatoes & aromatic spices.


63. POULET / CHICKEN CURRY 11, 95
64. MOUTON / MUTTON CURRY 13, 50
65. SCAMPI CURRY 14, 95
66. VEGETABLE CURRY 11, 50

Madras
Medium hot sauce moderately spiced.


67. POULET / CHICKEN MADRAS 12, 50
68. MOUTON / MUTTON MADRAS 13, 95
69. SCAMPI MADRAS 15, 65

Vindaloo
Cooked with very hot & spicy sauce.


70. POULET / CHICKEN VINDALOO 12, 75
71. MOUTON / MUTTON VINDALOO 13, 95
72. SCAMPI VINDALOO 15, 95

Special Biriani
Fried rice with grilled meat, pineapple & raisins; served with vegetable curry.


73. BLANC DE POULET / 16, 95
CHICKEN TIKKA BIRIANI
74. TANDOORI SCAMPI BIRIANI 17, 95

Biriani
Fried rice with meat & raisins; served with vegetable sauce.


75. POULET / CHICKEN BIRIANI 14, 50
76. MOUTON / MUTTON BIRIANI 14, 95
77. SCAMPI BIRIANI 15, 95
78. LEGUMES / VEGETABLE BIRIANI 12, 95
(sans viande / without meat)

Plats supplémentaires / Side dishes


79. BOMBAY POTATO 8, 95
Potato cooked with tomato, coriander & spices.
80. SAG BHAJEE 8, 50
Spinach fried with onion & fresh garlic.
81. SAG & ALOO 7, 95
Mixture spinach & potato with sauce & spices.

82. MIXED VEGETABLE BHAJEE 8, 50
Mixed fried vegetables.
83. MIXED VEGETABLE CURRY 8, 95
Mixed vegetables with sauce &spices.
84. MATAR PANIR 8, 95
Peas & Indian cheese.
85. BHINDI BHAJEE 8, 95
Fried lady’s fingers.
86. MUSHROOM BHAJEE 8, 50
Fried mushrooms.
87. ALOO & GOBI 8, 50
Mixture of cauliflower & potatoes nicely spiced.
88. CAULIFLOWER BHAJEE 7, 95
Fried cauliflower.
89. SAG PANIR 8, 50
Spinach & Indian cheese.
90. TARKA DAL 7, 95
Lentils with onions & spices.
91. CHANA MASALA 7, 95
Chick peas medium hot.
92. RAITA 3, 70
Indian salad with yogurt dressing chaat masala.

Pain Indien / Indian bread


93. NAN 2, 75
Bread cooked in clay oven.
94. GARLIC NAN 4, 95
Nan cooked with fresh garlic.
95. KEEMA NAN 4, 75
Nan stuffed with minced beef.
96. PESHWARI NAN 4, 50
Bread baked with almonds & raisins.
97. CHEESE NAN 4, 75
Cheese bread cooked in clay oven.
98. CHAPATI 2, 25
Maize bread.
99. PARATHA 3, 75
Crispy bread fried in butter.
100. TANDOORI ROTI 2, 50
Flour bread baked in tandoori oven.

Riz / Rice


101. RIZ PILAF / PILLAW RICE 3, 95
Basmati rice with saffron.
102. FRIED RICE 5, 25
Fried rice with onion, peas, raisins, green/red pepper & egg.
103. MUSHROOM RICE 4, 95
Fried rice with mushrooms.
104. GARLIC RICE 4, 95
Fried rice with garlic.